Ingredients
- 65g cooked bow noodles
- 15 g fresh Parsley -- chopped
- 210 g drained corn kernels
- 125 ml french dressing
- 1 smal sliced cucumber
- coriander leaves
- 200 g pineapple pieces
- ground parika
- 90 g Sultanas
- Parsley sprigs
- 50 g chopped spring Onion
Description
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