Autumn Breakfast Squash Soup

Ingredients

  • 2 cup diced butternut squash, (peeled)
  • 1 cup diced carrots
  • cup diced onions
  • 1 tbsp canola Oil
  • 1 tbsp white miso
  • cup water

Optional Edit  href= Edit

  • 1 tbsp orange juice concentrate or more if desired, thawed

Description

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