All Seasons California Avocado Pasta Salad


  • cups orange or tangerine juice
  • 3 tbsp orange marmalade
  • 1 tbsp vegetable oil
  • 1 tbsp white wine vinegar
  • 2 tsp dijon mustard
  • 8 oz dry penne pasta, cooked, rinsed with cold water and drained well (4 cups cooked)
  • 1 California avocado, seeded, peeled and sliced
  • 2 small oranges, peeled and sectioned or 2 large tangerines, peeled, segmented and seeded, if necessary
  • 1 medium red sweet bell pepper, cut into -inch squares
  • 3 green onions, sliced diagonally
  • cup sliced cilantro leaves (lightly packed)


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