Aceitunas Alinadas


  • 1 1/2 cup Unpitted green Spanish in brine, drained and rinsed
  • 1/2 cup oil, olive, spanish
  • 2 tbl vinegar, wine, red
  • 1 bay leaf, broken into pieces
  • 1 clove garlic, unpeeled and crushed
  • pepper, black, to taste


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