Ingredients
- 1 1/2 cup Unpitted green Spanish in brine, drained and rinsed
- 1/2 cup oil, olive, spanish
- 2 tbl vinegar, wine, red
- 1 bay leaf, broken into pieces
- 1 clove garlic, unpeeled and crushed
- pepper, black, to taste
Description
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Aceitunas Alinadas
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