American Southwest Beef Stew

Ingredients

  • 1 tablespoon cooking oil
  • 1 pound beef round or chuck, cut into 1-inch cubes
  • 14 ounce can whole peeled tomatoes
  • 10 ounce can whole kernel corn, drained
  • 4 ounce can diced green chiles
  • 1 cup beef broth
  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 2 teaspoon dried oregano
  • cup chopped fresh parsley
  • 8 crushed juniper berries

Description

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