Ingredients
- tsp pepper
- tsp oregano
- 2 6 oz jars marinated artichoke hearts, chopped
- 1 small onion, minced
- 1 clove garlic, minced
- 4 eggs
- tsp Tabasco sauce, or to taste
- 8 ounces shredded cheddar cheese
- cup fine bread crumbs
- tsp salt
- 2 tbsp minced fresh parsley
Description
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