Albanian Fasuli

Ingredients

  • kg lamb or meat balls
  • 2 cups of dry white beans
  • 1 onion chopped
  • 4 tablespoons ajvar sauce
  • 2 tablespoon of vegetta
  • 1 tablespoon mint (dried preferably or fresh)
  • 2 tablespoon of paprika
  • mild peppers

Description

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