Ardichawki bil Lahem

Ingredients

  • 12 artichoke heads
  • 14 oz minced meat
  • 1 medium onion, finely chopped
  • cup fried pine nuts
  • 2 tbsp butter for frying meat and onion
  • tsp salt
  • cup lemon juice
  • 1 cup finely chopped boiled carrots (optional)
  • a dash of ground pepper
  • a dash of ground allspice
  • a dash of flour
  • 2 cups water for cooking artichokes

Description

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