Ingredients
- 12 artichoke heads
- 14 oz minced meat
- 1 medium onion, finely chopped
- cup fried pine nuts
- 2 tbsp butter for frying meat and onion
- tsp salt
- cup lemon juice
- 1 cup finely chopped boiled carrots (optional)
- a dash of ground pepper
- a dash of ground allspice
- a dash of flour
- 2 cups water for cooking artichokes
Description
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