Ingredients
- 5 large eggs
- 4 tablespoons freshly grated parmesan
- 2 tablespoons milk
- teaspoon freshly grated lemon zest
- 1 teaspoon kosher salt
- freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 4 ounces medium asparagus stalks (about 8), woody stems trimmed, cut into -inch pieces
- 4 medium slices canadian bacon (about 2 ounces), coarsely chopped
Description
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