Asparagus, Canadian Bacon, and Cheese Frittata

Ingredients

  • 5 large eggs
  • 4 tablespoons freshly grated parmesan
  • 2 tablespoons milk
  • teaspoon freshly grated lemon zest
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 4 ounces medium asparagus stalks (about 8), woody stems trimmed, cut into -inch pieces
  • 4 medium slices canadian bacon (about 2 ounces), coarsely chopped

Description

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