Ingredients
- 2 lb green beans, Trimmed
- 3 Tbsp rice-wine vinegar
- 2 Tbsp vegetable oil
- 1 Tsp Grated fresh ginger
- 1 Tsp salt
- 1/4 Tsp sugar
- 1/4 Tsp Grated lemon peel
- 2/3 Cup Sliced Green onions
- 1/2 Cup Chopped Roasted Cashews, Divided
Description
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