Aluvi mas Huni


  • 200 g Potato (peeled, boiled in salted water until soft and drained)
  • 25 g Onion (sliced thinly)
  • 50 ml coconut cream
  • 50 g Smoked Tuna (thinly sliced)
  • 1 cherry pepper (chopped)
  • Juice of 1 lime
  • salt to season


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