Arabian Cauliflower With Tahini


  • 1 small head of Cauliflower, broken into florets or sliced 1/2 inch thick
  • 2 to 3 garlic cloves, chopped
  • 1/2 cup tahini, any lumps mashed with a fork
  • 1/2 to 1 teaspoon ground cumin
  • Juice of 1 lemon
  • salt and pepper, to taste
  • Dash of hot pepper sauce or Cayenne
  • A few tablespoons of water, as needed


  • paprika
  • Chopped parsley and/or cilantro
  • lemon wedges


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