Ingredients
- 4 tablespoons lemon juice
- 3 tablespoons taheena
- 1 large or 2 medium avocados
- 1/4 cup finely chopped parsley
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Pinch Cayenne
- 1/2 teaspoon paprika
Description
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