Ingredients
- 6 artichokes
- 500 g shelled fresh peas
- 1 medium onion finely chopped
- 1 tablespoon parsley finely chopped
- 2 tablespoons olive oil
- 50 g smoked ham, diced
- 1 glass or more of Beef stock
- salt and pepper
- juice of half a lemon
- 1 strip of lemon peel
Description
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