Ingredients
- 4 large tender artichokes
- 4 small onions finely chopped
- 200 g broad beans, both skins removed
- 200 g shelled peas
- 400 g fresh or canned tomatoes, chopped
- 2 garlic cloves crushed
- 1 tbs parsley
- 1 tbs olive oil
- salt and pepper to taste
- 1 egg per person (optional)
- 1 gbejna (fresh goat cheese) per person
Description
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