Artichokes Stew

Ingredients

  • 4 large tender artichokes
  • 4 small onions finely chopped
  • 200 g broad beans, both skins removed
  • 200 g shelled peas
  • 400 g fresh or canned tomatoes, chopped
  • 2 garlic cloves crushed
  • 1 tbs parsley
  • 1 tbs olive oil
  • salt and pepper to taste
  • 1 egg per person (optional)
  • 1 gbejna (fresh goat cheese) per person

Description

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