Authentic Hungarian Goulash

Ingredients

  • 2 to 3 pounds boneless chuck roast, cut into 1-inch chunks
  • kosher salt and freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 3 tablespoons olive oil, divided use
  • 4 medium sweet onions, sliced and separated into rings
  • 8 ounces baby portobello or cremini mushrooms, brushed clean and cut in half
  • 1 head garlic (about 12 cloves), peeled, large cloves cut in half
  • cup sweet red wine
  • 1 cups beef broth
  • 1 (4 ounces) jar diced roasted red peppers
  • cup sweet Hungarian paprika [1]
  • 1 cup (8 ounces) sour cream
  • 4 cups cooked buttered noodles with chopped parsley

Description

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