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Ingredients

• 2 to 3 pounds boneless chuck roast, cut into 1-inch chunks
• kosher salt and freshly ground black pepper
• 2 tablespoons all-purpose flour
• 3 tablespoons olive oil, divided use
• 4 medium sweet onions, sliced and separated into rings
• 8 ounces baby portobello or cremini mushrooms, brushed clean and cut in half
• 1 head garlic (about 12 cloves), peeled, large cloves cut in half
• cup sweet red wine
• 1 cups beef broth
• 1 (4 ounces) jar diced roasted red peppers
• cup sweet Hungarian paprika ^[1]
• 1 cup (8 ounces) sour cream
• 4 cups cooked buttered noodles with chopped parsley

Description

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