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Ingredients

• 4 cups fresh asparagus, cut diagonally into 1-inch pieces

• 1 cup canned kidney beans, drained and rinsed

• 3/4 cup sweet onions such as Walla Walla or Vidalia, chopped

• 2 tablespoons fresh mint, chopped

• 2 teaspoons olive oil

• 1 tablespoon balsamic vinegar

• 2 teaspoons Dijon-style mustard

• 1/4 teaspoon onion powder

• 1/8 teaspoon garlic powder

• Salt and pepper, to taste (optional)

• 1 tablespoon fresh parsley, chopped

Description

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