Ingredients
- 2 large onions, finely chopped
- lbs + 2 tbsp butter or vegan margarine
- 1 cup fine fresh breadcrumbs
- 8 phyllo pastry sheets
- 1 lbs trimmed asparagus, washed, chopped and cooked until tender
- cup finely chopped parsley
Garnish Edit
- parsley sprigs
- lemon slices
- asparagus tips
Vegan yogurt and herb dressing Edit
- cup vegan yogurt
- salt
- freshly ground black pepper
- 2 tbsp chopped mint
Description
Recipes Wiki
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter