Ingredients
- 418 grams Canned Alaska salmon (pink or red)
- 24 ea Vol-au-vent cases (pre-cooked, individual)
- 250 grams cucumber, peeled and diced
- 1 tsp salt
- 150 ml Mayonnaise
- 4 tbsp sour cream or Greek yogurt
- 2 tsp Freshly chopped mint
Description
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