Alaska vol-au-vents

Ingredients

  • 418 grams Canned Alaska salmon (pink or red)
  • 24 ea Vol-au-vent cases (pre-cooked, individual)
  • 250 grams cucumber, peeled and diced
  • 1 tsp salt
  • 150 ml Mayonnaise
  • 4 tbsp sour cream or Greek yogurt
  • 2 tsp Freshly chopped mint

Description

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