Ingredients
- 250g Butter
- 200g Veal Mince
- 50g Onion, finely chopped
- 10g Red Desert Dust
- 10ml Lemon Juice
- 1 sprig Parsley, finely chopped
- 50g Flour
- 100ml Milk
- 100ml Beef Stock
- 150g dry Bread Crumbs
- 1 egg, beaten with 15ml water
- salt and freshly ground Black Pepper to taste
- oil for deep frying
Description
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