Ingredients
- 16 ounce marinated artichoke hearts, drained and coarsely chopped
- 4 ounce mozzarella cheese, shredded
- cup Parmesan cheese, freshly grated
- cup mayonnaise
- 1 garlic clove, minced
- cup fresh bread crumbs
- teaspoon paprika, sweet Hungarian
- 2 teaspoon olive oil
- baguette slices
- breadsticks
- crackers
Description
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