Anzac biscuits

Ingredients

  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup sugar (preferably brown sugar)
  • (three-quarters) cup desiccated coconut
  • 125 g (4 oz) butter
  • 2 tablespoons golden syrup
  • (half) teaspoon bicarbonate of soda
  • 1 tablespoon boiling water

Description

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