Acrats de morue

Ingredients

  • 1 c flour, all-purpose
  • ts salt
  • 2 md eggs
  • 3 tb butter, unsalted; melted, cooled
  • 1 c milk, whole
  • lb salt codfish
  • 1 ea pepper, hot; seeded
  • 2 ea Scallions; chopped fine
  • 1 ea garlic cloves; crushed
  • 1 tb parsley; chopped
  • ts thyme
  • 1 ea allspice berry; ground
  • pepper, black; to taste
  • oil, vegetable

Description

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