Mexican Salad (Bulgarian Style)

Ingredients

  • 1 kg fresh cabbage, finely chopped
  • 1 can of red beans (or one cup cooked beans)
  • 1 can of sweet corn (or one cup of cooked corn)
  • 3-5 roasted and peeled red or green peppers (chopped)
  • 4-6 pickles, very finely chopped
  • 1-4 spoonfuls of dill
  • hot sauce like chili sauce or Tabasco
  • salt, oil and vinegar or lemon juice to taste

Description

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