Aubergine/Eggplant Dip - Kyopolou

Ingredients

  • 2-3 aubergines/Eggplants,
  • 4-5 peppers (red and green mixed)
  • 2-3 medium tomatoes.
  • 4 cloves garlic,
  • fresh bunch parsley,
  • red wine vinegar,
  • sunflower oil
  • salt

Description

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