Aubergine/Eggplant Byurek

Ingredients

  • 1 1/4 kg aubergines (about 4-5 large aubergines)
  • 200 g white brined Cheese or feta Cheese
  • 50 g breadcrumbs
  • vegetable oil
  • 100 g plain flour
  • 6 eggs
  • parsley
  • a bunch of dill
  • black pepper and salt

Description

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