Austrian-style Warm Potato Salad

Ingredients

  • 1 pound small fingerling potatoes, washed
  • 2 sprigs fresh thyme
  • 2 tablespoons kosher salt
  • 1 small yellow onion, finely chopped
  • 3 tablespoons sugar
  • teaspoon freshly ground black pepper
  • 1 cup white wine vinegar
  • cup canola, safflower oil, or peanut oil
  • cup chicken broth or vegetable broth
  • 1 tablespoon finely chopped fresh parsley leaves or chives

Description

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