Ingredients
- 1 pound small fingerling potatoes, washed
- 2 sprigs fresh thyme
- 2 tablespoons kosher salt
- 1 small yellow onion, finely chopped
- 3 tablespoons sugar
- teaspoon freshly ground black pepper
- 1 cup white wine vinegar
- cup canola, safflower oil, or peanut oil
- cup chicken broth or vegetable broth
- 1 tablespoon finely chopped fresh parsley leaves or chives
Description
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