Ingredients
- 1 1/3 cups whole milk
- 2 oz grated Cheddar Cheese
- 2 tablespoonfuls margarine or cooking oil
(B)
- 1 large egg at room temperature
- 1 1/2 cups cornmeal
- 1/2 cup wheat flour
- 1/4 teaspoon salt, or to taste
- 1 teaspoon Sugar or equivalent substitute such as Equal or Splenda
- Enough frying oil
Description
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