Ingredients
- 2 lbs red potatoes, scrubbed (about 6 medium or 18 small)
- cup red wine vinegar
- salt and fresh ground pepper
- 3 hard-boiled eggs, peeled and cut into 1 to 2 inch dice
- 1 stalk celery, minced (about cup)
- 2 tablespoons minced red onions
- cup sweet gherkins, minced
- cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 tablespoons minced fresh parsley leaves
Description
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