American Potato Salad with Hard-boiled Eggs and Sweet Pickles

Ingredients

  • 2 lbs red potatoes, scrubbed (about 6 medium or 18 small)
  • cup red wine vinegar
  • salt and fresh ground pepper
  • 3 hard-boiled eggs, peeled and cut into 1 to 2 inch dice
  • 1 stalk celery, minced (about cup)
  • 2 tablespoons minced red onions
  • cup sweet gherkins, minced
  • cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 tablespoons minced fresh parsley leaves

Description

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