Ingredients
- Tbsp lemon juice
- 1 California avocado (8 ounces), diced
- 1 pounds frozen hash browns with onion
- cup vegetable oil
- salt to taste
- ground black pepper to taste
- 6 Tbsp sour cream for garnish
- 3 Tbsp prepared tomato salsa for garnish
- 1 Tbsp chopped cilantro for garnish
Description
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