Ingredients
- 1 tbsp tamari or reduced-sodium soy sauce
- 2 tsp chopped fresh ginger
- tsp red pepper flakes
- pinch of salt
- 2 tsp dark sesame oil
- 1 cup shredded bok choy greens, blanched
- cup roughly chopped bok choy stems
- 8 oz fresh shiitake mushrooms
- 3 scallions, trimmed
- 2 medium cloves garlic, crushed
- 1 bay leaf
Description
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