Asian Mushroom Soup

Ingredients

  • 1 tbsp tamari or reduced-sodium soy sauce
  • 2 tsp chopped fresh ginger
  • tsp red pepper flakes
  • pinch of salt
  • 2 tsp dark sesame oil
  • 1 cup shredded bok choy greens, blanched
  • cup roughly chopped bok choy stems
  • 8 oz fresh shiitake mushrooms
  • 3 scallions, trimmed
  • 2 medium cloves garlic, crushed
  • 1 bay leaf

Description

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