Ingredients
- 20 lb turkey with 95 percent of the meat stripped from it
- 4 celery stalks, chopped, plus the celery tops
- 1 large chopped round onion or two medium onions
- 4 - 5 slices of fresh ginger (about -inch thick), peeled
- 2 cloves garlic, minced
- 2 large cans of Swansons clear chicken soup
- 1 bunch parsley, bottom stems cut off
- extra water or chicken soup to cover turkey meat and bones while simmering
- 2 cups medium-grain raw Oriental rice, such as Hinode
- 1 tsp Chinese five-spice powder
- 1 tsp dried cilantro
- 1 tbsp sesame oil
- 3 medium carrots, chopped
- 1 head Chinese mustard cabbage, chopped into bite-sized pieces
- salt and pepper to taste
- garlic salt, optional
Description
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