Antipasti di Tonno e Fagioli


  • 1 (6 ounces) can tuna, drained
  • small red onion, diced
  • 1 can cannellini beans, liquid reserved (any white bean will do)
  • 1 clove garlic, sliced
  • 1 small celery rib, diced
  • 1 tablespoon whole grain mustard (or brown mustard)
  • teaspoon dried oregano
  • 3 tablespoons red wine vinegar
  • cup olive oil
  • salt and pepper


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