Ingredients
- 1 (6 ounces) can tuna, drained
- small red onion, diced
- 1 can cannellini beans, liquid reserved (any white bean will do)
- 1 clove garlic, sliced
- 1 small celery rib, diced
- 1 tablespoon whole grain mustard (or brown mustard)
- teaspoon dried oregano
- 3 tablespoons red wine vinegar
- cup olive oil
- salt and pepper
Description
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