Ingredients
- 2 lbs octopus
- cup olive oil
- 2 garlic cloves, finely chopped
- 1 large green bell pepper, chopped
- pepper, to taste
- 1 lb short-grain rice (preferably a short-grain risotto rice like arborio)
- 1 cup red wine
- 1 onion, chopped
- 3 tomatoes, skinned and chopped
- salt to taste
- chili powder, to taste
Description
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