Arroz de Polvo

Ingredients

  • 2 lbs octopus
  • cup olive oil
  • 2 garlic cloves, finely chopped
  • 1 large green bell pepper, chopped
  • pepper, to taste
  • 1 lb short-grain rice (preferably a short-grain risotto rice like arborio)
  • 1 cup red wine
  • 1 onion, chopped
  • 3 tomatoes, skinned and chopped
  • salt to taste
  • chili powder, to taste

Description

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