Ingredients
- butter - 50 g (2 oz)
- chuck steak - 350 g (12 oz),finely diced
- potatoes - 450 g (1 lb) peeled and finely diced
- onions - 3 peeled and finely chopped
- leeks - 4 cut into thin rings
- carrots - 450 g (1 lb) peeled and cut into thin strips
- cabbage - 1 small finely shredded
- cauliflower - 1 small cut into small florets
- beef stock cubes - 2
- boiling water - 2.25 litres (4 pints)
- salt and freshly ground black pepper
Description
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