Asparagus Mimosa

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Ingredients

  • 450 g (1 lb) medium asparagus spears
  • 50 g (2 oz) butter
  • 100 g (4 oz) fresh white bread crumbs
  • 1 tablespoon fresh parsley, finely chopped
  • 1 hard boiled egg yolk, mashed
  • salt and pepper
  • melted butter, to serve

Description

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