Ingredients
- 1 garlic clove, minced
- 2 tablespoons brown sugar
- 2 tablespoons fresh ginger, grated
- 4 teaspoons reduced sodium soy sauce (to reduce sodium in this recipe reduce the amount of soy sauce)
- 5 teaspoons rice wine vinegar
- 2 tablespoons tomato paste
- cup cilantro, chopped
Wraps and Filling
- 8 rice spring roll wrappers
- 2 medium carrots, peeled and shredded
- 1 cup napa cabbage, shredded
- small handful of fresh mint, stems removed, chopped
- 1 celery stalk, thinly sliced
- 4 scallions, diagonally sliced
- 1 tablespoon soy sauce
Description
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