Sancoche

Ingredients

  • 1 lb salted pigtail, cut into 1.5 inch pieces
  • 1 lb stewing Beef, cut into 1.5 inch pieces
  • 1/2 lb dried split Peas
  • 2 large chopped onions
  • 2 stalks of celery, chopped
  • 2 sprigs of thyme
  • 3 cups coconut milk
  • Ground provisions, e.g. potatoes, cassava root, dasheen root, eddoes, yam - peeled and cut into 1.5 inch pieces
  • green figs ( green bananas ), peeled and cut into 1.5 inch pieces
  • 1 whole hot pepper
  • 2 pints of water
  • 1 cube Beef bouillon
  • salt, black pepper to taste

Description

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