Ingredients
- 1/2 cup vegetable oil
- 3 tablespoons red wine vinegar
- 1 clove Garlic, minced
- 1 teaspoon dried basil
- 1/8 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 6 ounces macaroni
- 1/4 cup grated Parmesan cheese
- 2 cups Broccoli florets
- 4 ounces sliced Pepperoni sausage
- 10 Each cherry tomatoes, halved
- 1/2 cup shredded Mozzarella cheese
Description
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