Ingredients
- 2 red bell peppers
- 5 green Anaheim chiles
- cup sunflower oil
- 1 lb venison, cut into 1 inch cubes
- 1 onion, diced
- 3 garlic cloves, finely chopped
- 2 carrots, sliced
- 3 cups cooked Indian hominy
- 8 cups water
- 1 tsp salt
- 1 tsp white pepper
- 1 cup tumbleweed greens, thoroughly cleaned, or curly endive
Description
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