Akara Somali Style


  • two to three cups dried cowpeas (black-eyed Peas) or similar
  • one Onion, finely chopped
  • one-half teaspoon salt
  • hot chile pepper, and/or sweet green pepper or sweet red pepper
  • one-half teaspoon fresh ginger root, peeled and minced
  • peanut oil, palm oil, or vegetable oil for frying


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