Asian Noodle Mushroom and Cabbage Salad

Ingredients

  • 12 large dried shiitake mushrooms
  • 1 tablespoon peanut oil
  • 3 cups thinly sliced napa cabbage
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon minced garlic
  • 14 green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped
  • 3 tablespoons soy sauce
  • 1 x 1-pound package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles
  • cup oriental sesame oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon unseasoned rice vinegar
  • 2 teaspoons sugar
  • 3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish
  • 1 cup chopped fresh cilantro

Description

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