Ingredients
- 2 slices bacon
- 1 can French-style or cut green beans -- drained
- 1 teaspoon salt
- cup onion -- finely chopped
- 1 teaspoon dillweed
- cup water
- cup vinegar
- 1 tablespoon sugar
- teaspoon salt
- teaspoon fresh ground pepper
- 2 tablespoons olive oil
Description
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