Avocado Ni oise Salad

Ingredients

  • 24 cups Boston butterhead lettuce, torn
  • 3 cups vinaigrette
  • 6 cups cooked potatoes, cubed
  • 3 cups cooked green beans, cut into thirds
  • 12 roma tomatoes, quartered
  • 4 cups canned tuna, chunked
  • 1 cup ripe olives, sliced
  • 12 hard-cooked eggs, sliced
  • 24 anchovy fillets
  • 3 pounds California avocados, diced
  • 3 tbsp fresh tarragon, chopped
  • 3 tbsp fresh chives, chopped
  • 1 tbsp fresh basil, chopped

Description

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