Ingredients
- 24 cups Boston butterhead lettuce, torn
- 3 cups vinaigrette
- 6 cups cooked potatoes, cubed
- 3 cups cooked green beans, cut into thirds
- 12 roma tomatoes, quartered
- 4 cups canned tuna, chunked
- 1 cup ripe olives, sliced
- 12 hard-cooked eggs, sliced
- 24 anchovy fillets
- 3 pounds California avocados, diced
- 3 tbsp fresh tarragon, chopped
- 3 tbsp fresh chives, chopped
- 1 tbsp fresh basil, chopped
Description
Recipes Wiki
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter