Asparagus Salad with Lemon Soy Vinaigrette

Ingredients

  • 1 lbs asparagus cut diagonally into 1 inch pieces
  • 10 scallions, trimmed with some green
  • 1 scallion, chopped and set aside
  • 1 tablespoon vegetable oil
  • teaspoon fresh ginger, grated
  • cup nonfat, reduced sodium chicken broth
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon low-sodium soy sauce
  • teaspoon sugar
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon fresh-squeezed lemon juice

Description

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