Ingredients
- 2 Asian pears, peeled, cored and chopped
- shallot, minced
- 1 teaspoons diced fresh ginger
- 1 cup water
- vanilla bean stick, scored in half
- 1 tablespoons sherry vinegar
- 1 tablespoon mirin
- 1 ounce soybean oil
- salt
- black pepper
- pound baby greens
- carrot, shredded (optional)
Description
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