Assorted Vegetables

Ingredients

  • 1 bn spinach
  • 9 oz daikon radish, peeled and thinly julienned
  • 2 oz carrot, peeled and thinly julienned
  • tsp salt
  • 10 oz soybean sprouts
  • 7 oz fiddleheads, cooked
  • 1 tbsp sesame oil
  • 1 tsp ground sesame seeds
  • salt

spinach seasonings Edit  href= Edit

  • 1 tbsp minced green onion
  • 1 tbsp sesame oil
  • tsp salt
  • tsp ground sesame seeds

daikon/carrot seasonings Edit  href= Edit

  • 1 tbsp vinegar
  • 2 tsp sugar
  • 2 tsp ground sesame seeds
  • 1 tsp crushed garlic
  • 1 tsp minced green onion
  • tsp ground chili pepper

bean sprout seasonings Edit  href= Edit

  • 1 tbsp sesame oil
  • 2 tsp minced green onion
  • 1 tsp ground sesame seeds
  • 1 tsp crushed [[garlic]
  • tsp salt

fiddlehead seasonings Edit  href= Edit

  • 1 tsp crushed garlic
  • 2 tbsp soy sauce
  • 1 tbsp minced green onion
  • 2 tsp sake
  • 2 tsp mirin

Description

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