Almond-Cranberry Biscotti

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 4 eggs (room temperature)
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 1 cups raw almond, toasted and roughly chopped
  • 1 cup dried cranberries or dried cherries

Description

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